Case Studies
The centre has carried out several projects for local and national companies, a small sample of which can be seen on to the right.
Samples of case studies
- HACCP
- BRC accreditation guidance and advice
- Nutritional analysis
- Sausages with a twist
- Cappuccino milk
- Organic flavoured milk
- Welsh fare ready meals
- Italian style meats
- Thick set dairy yoghurt
- Delicious hand made Christmas puddings
- Luxury Welsh Butter with salt sourced from the Menai Straits
- Award Winning blue cheese
- Air dried and smoked meat (lamb, pork and beef)
- Luxury dairy ice cream