Training

The Food Technology Centre’s offers an array of training courses. The courses cater for all levels of people in the food industry from Basic Food Hygiene, HACCP’s, and Quality Auditing to HNC in Food Science & Technology. Our tutors deliver courses not only at the centre but also the employer’s premises as we realise time is precious to our clients.

• CIEH Intermediate Certificate in Food Safety (Refresher)
• CIEH Level 2 Award in Health and Safety in the Workplace
• CIEH Level 2 Award in Food Safety
• Level 3 Award in HACCP for Food Manufacturing
• CIEH Level 3 Award in Implementing Food Safety Management Procedures
• CIEH Level 3 Award in Supervising Food Safety
• CIEH Level 4 Award in Food Safety Management
• Cheesemaking
• Sausage Making
• Butchery
• Wild Game Meat Hygiene Level 2 Award