Training Details
Wild Game Meat Hygiene Level 2 Award
Hosted at the Food Technology Centre, Llangefni, Anglesey, LL77 7HY
In Collaboration with British Association Shooting & Conservation (BASC)
Programme: Wild Game Meat Hygiene Level 2 Award
Awarding Body: BASC
BASC is the only shooting organisation providing training to the National Occupational Standard, so not only will you receive high quality training, but also gain a brand new qualification. www.basc.org.uk
Aim: BASC meat hygiene training courses ensure that shooters everywhere can meet the requirements of the new EU Food Hygiene Regulations regarding the sale and supply of game. The BASC course covers all three aspects of the legislation; large and small game, and food hygiene.
- Date: TBC
- Time: 9.00a.m – 16.30p.m
- Buffet Lunch Provided
- Subsidised Rate: £50 per person (Usual rate £120) Subject to eligibility.
To book a place or for further information please contact Paul Roberts at the
Food Technology Centre on: (t) 01248 383345
- CIEH Intermediate Certificate in Food Safety (Refresher)
- CIEH Level 2 Award in Health and Safety in the Workplace
- CIEH Level 2 Award in Food Safety
- Level 3 Award in HACCP for Food Manufacturing
- CIEH Level 3 Award in Implementing Food Safety Management Procedures
- CIEH Level 3 Award in Supervising Food Safety
- CIEH Level 4 Award in Food Safety Management
- Cheesemaking
- Sausage Making
- Butchery
- Wild Game Meat Hygiene Level 2 Award