Training Details
Cheesemaking
Who is the course for?
This workshop is an excellent introduction to making hard cheese and is aimed at anyone who is considering starting-up cheese manufacturing, anyone involved in the production, quality assurance, purchase or sale of cheese.
Course structure
- Classification of cheeses
- Stages of manufacture
- Factors affecting yield
- Practical cheese making
- Introduction to cheese evaluation
Certification
A Food Technology Centre certificate of attendance is awarded to each student participating.
Cost
£450.00 per person
Course Length
2.5 days programme
Other courses undertaken at the centre includes yoghurt and butter development.
- CIEH Intermediate Certificate in Food Safety (Refresher)
- CIEH Level 2 Award in Health and Safety in the Workplace
- CIEH Level 2 Award in Food Safety
- Level 3 Award in HACCP for Food Manufacturing
- CIEH Level 3 Award in Implementing Food Safety Management Procedures
- CIEH Level 3 Award in Supervising Food Safety
- CIEH Level 4 Award in Food Safety Management
- Cheesemaking
- Sausage Making
- Butchery
- Wild Game Meat Hygiene Level 2 Award