Training Details
CIEH Level 2 Award in Food Safety
Fundamental food hygiene knowledge for all food handlers.
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Outline programme
The qualifications cover the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Qualification information
Assessment method
Multiple choice examination.
Course progression
- CIEH (New) Level 3 Awards in Food Safety
- QCA Accredited
Cost
£54.00 per person
Course Length
One day programme
- CIEH Intermediate Certificate in Food Safety (Refresher)
- CIEH Level 2 Award in Health and Safety in the Workplace
- CIEH Level 2 Award in Food Safety
- Level 3 Award in HACCP for Food Manufacturing
- CIEH Level 3 Award in Implementing Food Safety Management Procedures
- CIEH Level 3 Award in Supervising Food Safety
- CIEH Level 4 Award in Food Safety Management
- Cheesemaking
- Sausage Making
- Butchery
- Wild Game Meat Hygiene Level 2 Award