Training Details

CIEH Level 3 Award in Supervising Food Safety

For those working in all food businesses at a supervisory level.

• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in Food Safety Supervision for Manufacturing
• Level 3 Award in Food Safety Supervision for Retail

This course is aimed at managers and supervisors in food manufacturing, retail or catering businesses.

Outline programme

The qualification covers the following topics:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Qualification information

Assessment method

Multiple choice examination

Course progression

• Level 4 Award in Food Safety Management for Manufacturing
• Level 4 Award in Managing Food Safety in Catering
• QCA Accredited

Cost

£210.00 per person

Course Length

3 days on consecutive weeks