Training Details
CIEH Level 4 Award in Food Safety Management
This course is tailored for those managers, supervisors and senior hygiene personnel who are responsible for the management of food safety in food manufacturing or catering.
Outline programme
The qualification covers the following topics
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Qualification information
Assessment method
- Two assignments (50%) and one 2.5 hour examination (50%)
- QCA Accredited
Cost
£315.00 per person
Course Length
6 days delivered on consecutive weeks (36 hours in total).
- CIEH Intermediate Certificate in Food Safety (Refresher)
- CIEH Level 2 Award in Health and Safety in the Workplace
- CIEH Level 2 Award in Food Safety
- Level 3 Award in HACCP for Food Manufacturing
- CIEH Level 3 Award in Implementing Food Safety Management Procedures
- CIEH Level 3 Award in Supervising Food Safety
- CIEH Level 4 Award in Food Safety Management
- Cheesemaking
- Sausage Making
- Butchery
- Wild Game Meat Hygiene Level 2 Award