BBQ Products (Adding Value)
Key Details
- Available at:Food Technology Centre, Llangefni
- Study Mode:Part-time
- Course Length:
1 Full day workshop.
×BBQ Products (Adding Value)
BBQ Products (Adding Value)Short Course
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk
Course Description
The workshop is designed to help meat producers and butchers to add value to meat and extend their product range.
Entry Criteria
To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones jones16p@gllm.ac.uk to check your eligibility.
Delivery
Delivered through a practical workshop at the Food Technology Centre.
Assessment
No assessments.
Progression
For further progression routes contact Food Technology Centre directly.
Other details
Course type: Short Course
Level:
N/A
Programme Area:
- Food Manufacturing