Lamb Butchery Workshop
Key Details
- Available at:Food Technology Centre, Llangefni
- Study Mode:Part-time
- Course Length:
One full day workshop
×Lamb Butchery Workshop
Lamb Butchery WorkshopShort Course
Please call the Food Technology Centre today on 01248 383345 or email ftconline@gllm.ac.uk
Course Description
The workshop will provide butchers and meat producers practical hands-on experience of preparing and processing lamb carcass, to add value and variety to their existing product range.
Entry Criteria
To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility
Delivery
Delivered through a practical workshop at the Food Technology Centre.
Other details
Course type: Short Course
Level:
N/A
Programme Area:
- Food Manufacturing