Lamb Butchery Workshop
Key Details
- Available at:Food Technology Centre, Llangefni
- Study Mode:Part-time
- Course Length:
One full day workshop
×Lamb Butchery Workshop
Lamb Butchery WorkshopShort Course
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk
Course Description
The workshop will provide butchers and meat producers practical hands-on experience of preparing and processing Lamb carcass, to add value and variety to their existing product range.
Entry Criteria
To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Rhys Alun Roberts robert17r@gllm.ac.uk to check your eligibility
Delivery
Delivered through a practical workshop at the Food Technology Centre.
Assessment
No assessments
Progression
For further progression routes contact Food Technology Centre directly.
Other details
Course type: Short Course
Level:
N/A
Programme Area:
- Food Manufacturing