Pork Butchery Workshop
Key Details
- Available at:Food Technology Centre, Llangefni
- Study Mode:Part-time
- Course Length:
1 Full day workshop
×Pork Butchery Workshop
Pork Butchery WorkshopShort Course
Please call the Food Technology Centre today on 01248 383345 or email ftconline@gllm.ac.uk
Course Description
Upcoming Dates: 22/01/2025
This workshop is designed to help meat producers and butchers add value to pork and extend their product range.
Entry Criteria
To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility
Delivery
Delivered through a practical workshop at the Food Technology Centre.
Other details
Course type: Short Course
Level:
N/A
Programme Area:
- Food Manufacturing