Sausage Rolls and Pork Pie Workshop
Key Details
- Available at:Food Technology Centre, Llangefni
- Study Mode:Part-time
- Course Length:
One full day workshop
×Sausage Rolls and Pork Pie Workshop
Sausage Rolls and Pork Pie WorkshopShort Course
Please call the Food Technology Centre today on 01248 383345 or email ftconline@gllm.ac.uk
Course Description
Upcoming Dates: 12/02/2025
Aim of the workshop is to give learners basic practical experience and background knowledge of commercial pie and pastry production.
Entry Criteria
To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility
Delivery
Delivered through a practical workshop at the Food Technology Centre.
Other details
Course type: Short Course
Level:
N/A
Programme Area:
- Food Manufacturing