Venison Butchery Workshop
Key Details
- Available at:Food Technology Centre, Llangefni
- Study Mode:Part-time
- Course Length:
1 Full day workshop.
×Venison Butchery Workshop
Venison Butchery WorkshopShort Course
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk
Course Description
The workshop is designed to help meat producers and butchers to add value to Venison for extending their product range.
Entry Criteria
To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones jones16p@gllm.ac.uk to check your eligibility
Delivery
Delivered through a practical workshop at the Food Technology Centre.
Assessment
No assessments
Progression
For further progression routes contact FoodTechnology Centre directly.
Other details
Course type: Short Course
Level:
N/A
Programme Area:
- Food Manufacturing