Meat/Fish processing hall

Used for mincing meats/fish, also mincing and mixing meat/fish products like burgers, sausages, meatballs and kofta type products.

For making a smoother textured sausage, hot dogs, bratwurst etc

For speeding up production of burgers, meatballs etc.

For sustainable packaging and presentation

For recyclable oven proof and microwavable foil trays that are also used for ready meal and kitchen ready products.

Metal detection of finished products

Gas flushing option and also an option for skin packing products giving an increased shelf life. Also, better customer presentation.

Weighs up to 150kg

Can be adjusted for vacuum and sealing time

For producing fermented salamis and chorizo type products