Analytical Laboratory
The analytical food laboratory enables the characterisation and compositional assessment of food products to be carried out.
The analytical food laboratory enables the characterisation and compositional assessment of food products to be carried out, assisting in a better understanding of processing technology, techniques and product performance in the market place. The laboratory has also provided research into product and ingredient functionality within food systems.
Food testing services available in the fully equipped laboratory:
- Shelf Life Analysis
- Nutritional Analysis
- Energy
- Protein
- Fat
- Salt
- Alcohol
- Moisture
- Soluble Solids
- Water Activity
The FTC has the advantage of having a food microbiological laboratory on site via Marine Biological and Chemical Consultants (MBCC). This service offers full traceability and UKAS accreditation for a broad and expanding range of analysis.
