Seas of Change
The Food Technology Centre was able to support the Seas of Change project by focusing on product development and how to process the offshore mussels to sell to customers.
We supported Bangor University project Seas of Change develop their offshore shellfish into two brand new products: Mussel Rolls and Mussel Bites
SUPPORT RECEIVED FROM THE FOOD TECHNOLOGY CENTRE
The Food Technology Centre was able to support the Seas of Change project by focusing on the product development and how to process the offshore mussels to sell to customers.
Assigned with a food technologist the project was guided through every process that they needed to meet regarding food safety and legal requirements to sell their produce to the public at the Seas of Change Spring Feast.
BENEFITS OF THE SUPPORT
Dr Julie Webb, from Bangor University said, “Working together with the Food Technology Centre in Llangefni has been such a positive experience, from well thought out product concept development to ensuring processing was in full compliance with food safety and legal requirements.
“We would recommend any food and drink business in North Wales who need any guidance to contact the Food Technology Centre.”
